Exactly a week ago, i was so happy, the right term would be ecstatic, because of the sudden call from The Executive Sous Chef of Amanpulo regarding the Email i sent them last March for my internship. And just yesterday, the slot for Chef Rob’s The Goose Station is up for grabs once again. i was torn between two great opportunities and i have to pick one earlier this evening.
I let go of The Goose Station and preferred to wait for Amanpulo’s next email..
i hope i wont regret making this decision. -_-
